![]() ![]() Use a paper towel to pat fish dry so that oil doesn’t splatter. Look for fish with bright, clear eyes and firm flesh that isn’t bloody. Start with fresh fish that had been gutted and scaled. When done safely, frying can be a delicious and quick way to prepare whole fish. "Summertime and the livin' is easy, fish are jumpin'." Does this happen to you too? How to fry whole fish I can't say "porgy" without hearing that line from the song "Summertime" from George Gershwin's Porgy and Bess. If you need help figuring out which fish are safe and sustainable to eat, is a great resource for navigating seafood choices. Ask the fish monger to clean it for you by removing the scales and guts and rinsing it with fresh water. These are all indicators that the fish is fresh. Life tip □ don't eat food that smells bad to you. Scent □□ should be mild, not fishy or bad.Flesh should be wet, slippery and resilient when □□ poked.Gills should not be slimy or dark and bloody. Gills that are clean and bright pink or red.Don’t buy fish if the eyes are sunken or cloudy. Eyes □ that are crystal clear, plump, moist, bulging, and bright.Although high in carbs, a small amount of cornstarch is fine on a low-carb diet. This will give you a crisp, light coating. In my opinion the best way to fry fish is to dredge it in seasoned cornstarch or potato starch. It adds so much smokey bacony goodness to the flavor. ![]() I save leftover bacon grease for frying fish. Use a neutral flavored oil that can withstand high temperatures such as avocado or canola oil. Catfish, grouper and bass may be too big for frying whole. Smaller white-fleshed fish like snapper, porgy and trout, that can fit into a skillet are good choices for pan-frying whole. In the summer, she would bring home whole porgies and fry them up. I ate fresh fish daily while my mother worked at the fish market. The fish pictured here is porgy, one of my favorites for pan-frying. Total carbs 9g Crispy pan-fried whole fish is one of the best ways to prepare freshly caught fish. This tasty fried fish is crisp and golden outside and hot and juicy inside. Come and see what Wisconsin food is all about! You will be so glad you did.Pan-fried whole fish is one of the best ways to prepare freshly caught fish and it is easier than you think. ![]() From the German food at Mader’s to the comfort food from MACS Mac and Cheese, these eateries will surely dazzle your taste buds. We’ve compiled a list of the most famous restaurants in Wisconsin, and you’re sure to love every single one. Need some ideas of where to start? Not to worry. If you really want to experience the cuisine in Wisconsin, you need to visit the state’s most famous restaurants. What are the most famous restaurants in Wisconsin? ![]() Want to learn more about food in Wisconsin? Check out our previous article: If You Grew Up In Wisconsin, You Definitely Love These 15 Classic Dishes. You’ll also find incredible supper clubs and fish fry joints all around the state. And with our wide variety of cheese shops and ice cream parlors, they’re not wrong! However, this is only a portion of the delicious food you can find in Wisconsin. Most people think Wisconsin is only known for dairy. What kind of food is Wisconsin known for? From the gumbo to the lobster rolls, everything here is absolutely spectacular. If you loved this place, you’ll also want to visit St. There is so much to love about this amazing eatery. There are so many delicious seafood restaurants in Wisconsin! For some delectable eats and gorgeous Lake Michigan views, head over to Harbor House in Milwaukee. What are the best seafood restaurants in Wisconsin? ![]()
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